Soup gets me through winter,the north face uk. FT+[[9i
I love making and eating the stuff,the north face sale. And, at the end of a long Monday, I feel better knowing there’s?a pot of soup in my refrigerator waiting to be reheated and served with some crusty bread and a bit o’ cheese,north face sale. mu#
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This is one of my all-time favourite soups. It’s a classic — easy to make, nutritious and delicious,north face sale. It tastes even better the next day, after the flavours have had a chance to meld. Even if you’re afraid of kale, give it a try. I used to turn my nose up at it, but this recipe made me a convert. QeZK&^W
Kale,the north face sale, White Bean and Sausage Soup Zm~oV?6
1 tbsp (15 mL) olive oil n*vzp?+Y
2 Italian sausages, (I prefer hot, for extra zip), sliced or removed from their casings and crumbled 2 fv`O
1 onion,, chopped euc|G Xs
2?to?5 cloves of garlic,north face sale, minced (amount depends on your love of the stinking rose) Rw#4 |&
8 cups (2 L) chicken stock 1.y|bB+kB
1 bay leaf c2d=dGP>~f
freshly ground pepper K`#bLCXEV0
1 large bunch of kale, rinsed and the leaves torn into pieces (discard ribs) {t1 ;icu
1 19-oz (540 mL) can of white beans (or?black or red beans), rinsed and drained +YK/^;Th
Heat the olive oil in a large pot over medium heat. Add the sausage slices,north face?and brown. Add onion and garlic and cook about 5 minutes. t/L:Y=7w
Pour in stock,the north face uk, add bay leaf and pepper and bring to a boil. Turn it down to a simmer and add the kale. Cover and simmer 10 minutes until the kale is wilted,north face jacket. Stir in the white beans and cook 5 more minutes. gdkQ
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Serves 8. y0f"UH/
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